2021 Class Calendar
Welcome to my cooking class calendar.
I look forward to connecting with you and cooking together soon.
Calender in process .. please check back soon
Please note: All recipe are Whole Food Plant-Based (WFPB). ‘Whole food’ describes whole, unrefined, minimally-processed foods without extracted ingredients, such as sugar or oil that would damage the body’s endothelium (the inner lining of the arteries). ‘Plant-based’ describes food that comes from plants, and does not include ingredients originating from animal, such as meat, chicken, fish, dairy products, eggs, or honey. Ingredients are sourced locally and in-season whenever possible. Menus are subject to change depending upon availability at farmers’ market and local suppliers, as well as passionate inspiration by Karen’s research. I am delighted to have you join me on this journey.
For inquiries or reservation requests, email me at hello@KarenGros.com