Karen Gros
  • Home
  • Wellness
  • Cooking
    • 2023 Class Calendar
    • Private Events
  • Travel
  • Blog
    • Recipes
    • Health + Wellness
  • About
  • Contact
Select Page

green beans (haricots verts) with garlic

by kg | Oct 1, 2020 | beans + legumes, Recipes

Garden-fresh green beans are simple, yet deeply satisfying and nourishing. The best way to prepare green beans, regardless of how they’re served is simply to blanch them in boiling water for 5 minutes. Here, we employ the French method, “faire...

Recent Posts

  • roasted kabocha + butternut squash salad with pomegranate, walnuts, spiced pepitas on arugula
  • oil-free pomegranate balsamic vinaigrette
  • oil-free hummus
  • crispy walnuts
  • crispy pumpkin seeds

Recent Comments

  • Ramona McNeal on roasted kabocha + butternut squash salad with pomegranate, walnuts, spiced pepitas on arugula
  • green beans (haricots verts) with garlic | Karen Gros on miso-Dijon vinaigrette
  • pomegranate balsamic vinaigrette | Karen Gros on oil-free hummus
  • oil-free hummus | Karen Gros on whole food plant-based Caesar dressing