by kg | Oct 1, 2020 | Recipes, sauces + dressings
Not only is this dressing oil-free, it’s also salt-free. Miso, fermented soy paste, imparts a healthy salty flavor, as does the Dijon, which also provides depth and zip. Delicious on any salad. Makes: about ½ cup Time: about 45 minutes How to Enjoy: warm as a...
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