Karen Gros
  • Home
  • Wellness
  • Cooking
    • 2023 Class Calendar
    • Private Events
  • Travel
  • Blog
    • Recipes
    • Health + Wellness
  • About
  • Contact
Select Page

miso-Dijon vinaigrette

by kg | Oct 1, 2020 | Recipes, sauces + dressings

Not only is this dressing oil-free, it’s also salt-free. Miso, fermented soy paste, imparts a healthy salty flavor, as does the Dijon, which also provides depth and zip. Delicious on any salad. Makes: about ½ cup Time: about 45 minutes How to Enjoy: warm as a...

Recent Posts

  • roasted kabocha + butternut squash salad with pomegranate, walnuts, spiced pepitas on arugula
  • oil-free pomegranate balsamic vinaigrette
  • oil-free hummus
  • crispy walnuts
  • crispy pumpkin seeds

Recent Comments

  • Ramona McNeal on roasted kabocha + butternut squash salad with pomegranate, walnuts, spiced pepitas on arugula
  • green beans (haricots verts) with garlic | Karen Gros on miso-Dijon vinaigrette
  • pomegranate balsamic vinaigrette | Karen Gros on oil-free hummus
  • oil-free hummus | Karen Gros on whole food plant-based Caesar dressing