Brazil nut parmesan

by | Sep 30, 2020 | condiments, Recipes

A plant lover’s dream to parmesan cheese.  Delicious sprinkled on salads (particularly Caesar), and atop cooked quinoa, beans, soups, you name it. A nut-free version can be made with a combo of pumpkin + sunflower seeds. Makes: about 1 cup Time: about 10 minutes...